Size:68 Fl Oz (Pack of 1) | Style:Olive Oil
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry place.
Colavita Premium Italian Extra Virgin Olive Oil
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor.
Bold and Peppery
Freshness meets flavor!
The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.
Pairs best with: Roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.
The CERMET seal (N 39902a issued by KIWA Italia Cermet S.p.a on 10.1999) certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.
Ingredient:
Italian Extra Virgin Olive Oil
Facts:
- Product of Italy
- First Cold Pressed
- Obtained exclusively from olives harvested and pressed in Italy. (CERMET Certificate N 39902a)
- Certified OU Kosher (Pareve, OUW3-5108607)
- Carbohydrate free
- Quality Management System Certified ISO 9001 (Certificate N 1341-A)
Recipes Using Our Italian Oil
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Fig and Gorgonzola CrostiniTop fig and gorgonzola crostini with our Italian oil for a peppery finish. Add caramelized onions for sweetness. | Celery Root SoupA drizzle of our Italian oil over vegetable soups adds depth of flavor. | Porcini RisottoOur Italian oil is a perfect pair for bold flavors like mushroom. Try it in a risotto. | Roasted Asparagus SaladDress roasted vegetable salad with our Italian oil, like this one with asparagus and garlic. |
Olive Oil FAQs
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What is Extra Virgin?'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.' | Why Olive Oil?Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils. | Butter or Oil?Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter. |
- The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy.
- First cold press. Fresh, fruity aroma, bitter and spicy flavor profile
- Pairs best with roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.
- Certified OU Kosher. Cholesterol and Carbohydrate Free Product.
- Certified authentic product of Italy.
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