Ingredients - Sauerkraut 46% - pork meat cured and precooked 13.5% (pork meat - water - salt - stabilizer: E451 - gelling agent: E407a - preservative: E250) - water - smoked sausages 6.5% (meat pork - pieces of pig's head - pork fat and rind - water - pork plasma - salt - stabilizer: E451 - sweet pepper - gelling agents: E412, E415, E407 - dehydrated glucose syrup - sugar - natural flavors - antioxidant: E300 - preservative: E250) - pure pork smoked sausages 6.5% [pork meat - water - pork plasma - salt - natural flavoring - stabilizer: E451 - dehydrated glucose syrup - preservative E250] - pure pork smoked sausage 5, 5% (pork - pork plasma - pieces of pork head - pork fat - salt - water - dehydrated glucose syrup - stabilizer: E451 - natural flavors - antioxidant: E300 - preservative: E250) - lard - white wine IGP from the province of Pavia (Italy) Riesling grape 1% - salt - antioxidant: E300 - natural pepper flavor re - juniper berries - cumin seeds - peppercorns. Traces of wheat and milk. Pork origin: EU Information in bold is intended for people with intolerance or allergies.
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