Taste our lentils with Toulouse sausages, an essential dish in the cuisine of the South-West. This recipe, made with melting lentils and real Toulouse sausages, will satisfy you. Ingredients: Toulouse sausages 39% (pork from EU origin, pork fat, water, natural pork casing, salt and pepper) - Water - Lentils 17% - Pork lardons (pork belly from France, water, salt, pepper) - Tomato paste - Dehydrated onions - Salt - Duck fat - Garlic - Pepper. Traces of GLUTEN
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