Cabbage stew with Auvergne Pork meat origin: France 21% - Water - Grilled Toulouse sausage 13% (pork meat and fat origin: France, water, natural pork casing, salt, pepper) - Green cabbage 9.9% - Potato 9.1% - Baby carrots 9.1% - Pork knuckle origin: France 7.8% - Yellow turnips 3.9% - Leeks - Onions - Natural flavor - Salt
.png){kind=logo}
