Fettuccine Rigate is wider than spaghetti and Linguine and due to the Bronze die used in manufacturing has a rougher surface to cling better to sauces, famously used for Fettuccine Alfredo, wonderfully simple with butter, cheese and pepper. Masciarelli Linguine is wider than Spaghetti but not as wide as Fettuccine, often served as Linguine alle vongol (Linguine with Clams) and Linguine Frutti di Mare (Linguine with Seafood). Bucatini; meaning, pasta with a little hole; typically served with buttery sauces.
- 1 pack of Bucatini, Fettuccine, Linguini Pasta from bronze dye, artisan Italian pasta from Abruzzo, in 500 gram Pack (17.6 Ounce each)
- Pastificio Masciarelli (est. 1867) located in the small Abruzzo mountain village of Pratola Peligna, is regarded as one of the oldest family pasta producers in Italy
- The ingredients are simple: 100% durum wheat (high in protein) and pure spring water from the waters of the surrounding Majella National Park; and nothing else
- Bronze dyes and extremely slow drying produce a rough texture, (which you can feel) and allows sauce to cling to this extraordinary product. So, if you've ever wondered why the sauce just slides off your regular industrial pasta, this is why; it has nothing to cling to
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