Fallot mustard is made in France using the traditional French stone mustard mill called a “Moutarderie, and original recipes, creating this finest mustard available on the market. The Fallot family has enjoyed a worldwide reputation for creating exceptional quality mustards, since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.
- Sample one each of 3 popular Edmond Fallot mustards Imported from France, Tarragon, All Natural Seed, and Horseradish
- Tarragon - Made from black and brown mustard seeds blended with fresh tarragon leaves to give this mustard extraordinary flavors and textures for a fresh vegetables or shrimp dip, and makes an amazing potato salad
- All Natural Seed Style - Rustic and hearty, a mild and smooth flavor with just a little spice. Beautiful as a cream sauce, the all-natural ingredients in this mustard will enhance any dish it is added to.
- Horseradish - This Dijon certainly packs a punch! Its spice is created by the combination of the horseradish and the Dijon melding together, wonderful on a roast beef sandwich, in a potato salad, or as a dip.
.png){kind=logo}
