Cordyceps flowers are rich in cordyceps polysaccharides (including cordycepic acid), protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E and other content higher than mushrooms. Cordyceps flowers are peaceful, not cold or dry, and the general population can be safe to eat. Cordyceps flowers are rich in protein, amino acids and various nutrients such as cordycepin, mannitol and polysaccharides. Among them, cordycepic acid and cordycepin. This medicated diet can be used as a common health diet for those with a weak constitutions, or as a medicated diet for lung deficiency or lung and kidney deficiency, chronic cough and asthma, kidney deficiency and low back pain. Cordyceps flowers can be used for soups, noodles, and dishes that are made every day.