Member's Mark Organic Extra Virgin Olive Oil is made from the first cold pressing in Italy. This USDA organic oil features a balanced rich and fruity flavor with a moderate spicy finish. Perfect for all your Italian cuisine cravings, you can use it to make your salads, meats, seafood and more even yummier; or enjoy it as dip with freshly baked bread. Get this flavorful staple today to bring great flavor and value to your kitchen
- First cold pressing
- Organic
- Rich flavor
- Delicious complement to salads, meat and vegetables
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