Meaty and rich, incredibly flavorful and juicy, our Berkshire 8-Bone Loin Rack Roast is just what your grill or smoker were missing. Forget the pale pork in your supermarket, this is rich, bold, deep rose Berkshire pork, in a spectacular, show-stopping presentation. A large, succulent center cut roast that you can roast, grill, slow cook, or braise to your heart’s content. With the bone in, cook it whole or cut into individual pork chops, this is just beautiful to eat and to serve. From an ancient heritage breed of pig that develops gorgeous marbling, Berkshire pork has an amazingly sweet, smooth flavor, with a delicate texture and fine marbling that regular hogs just can’t match. You get one large, gorgeous 8-Bone Loin Rack Roast, about 5.5 lbs (average weight) each, fresh. This tenderloin comes the folks at American Berkshire, who source their Berkshire pigs from local farmers in Iowa and Minnesota. Their animals are raised humanely, never given any antibiotics or hormones or animal by-products in their feed. Berkshire pigs are what are called a heritage breed, animals descended from pigs herds of the British House of Windsor. Often called the “Kobe beef of pork”, black-coated Berkshires have privileged genetics, which result in naturally highly marbled meat that makes it superbly juicy and delicious. These genetics are carefully preserved and passed along each generation through DNA and pedigree controls.