Fragrant, silky and with intense fruitiness. We recommend Manzanilla for all your stews, soups and condiments, such as Bolognese and mushroom sauces. Vegetal notes include fresh grass, endive and tomato plant blend with the fruitiness of green banana. This oil pairs very well with endive, tomato and onion salads, also with cooked meat dishes and baked fish. Very fragrant with hints of: Olive Tree Leaf Tomato Plant Green Grass Endive Truffle Banana Peel Spinach TASTING NOTES With a soft and silky structure, very between the bitterness and the spiciness of the oil. An ideal oil for those seeking a fruity aroma together with a persistent and intense taste. Discover a fragrant oil with a remarkable green grass aroma and hints of green fruit and swede. A robust oil with pleasant sensations of radish, endive, spinach, together with tomato and green banana. PAIRING Pairs very well with filling soups, pot-au-feu or meaty stews such as a Madrid-style cocido. It’s ideal to elaborate sauces like bolognese or a boletus sauce. Gives personality to vegetable creamy soups. Very nice with truffle dishes, grilled vegetables and endive salad with dried nuts. Very good on fish, we recommend cod carpaccio with orange, capers, Modena balsamic and Manzanilla Casas de Hualdo! STORAGE CONDITIONS Keep in a dry cool place and away from direct sunlight.