Casas De Hualdo, Picual, Extra Virgin Olive Oil, Imported From Spain, 500 ML (Pack of 3)

Casas De Hualdo, Picual, Extra Virgin Olive Oil, Imported From Spain, 500 ML (Pack of 3)

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Description

Olive Grove

In Casas de Hualdo we carry out an exhaustive follow-up of the crop throughout the year: we pamper its growth, its sanitary state, the management of the soil and all the phases of the development of the fruit. We use the most modern cultivation techniques such as monitored drip irrigation or fertirrigation. In spite of the extension of the olive grove, we take care of knowing the state of each plot, in order to get the best of our olive trees.

The Harvest

Through the monitoring of maturation, and thanks to the constant observation and experience gained, we decide the best time to harvest the different varieties and olive groves. This takes place between the months of October and November. The early harvest means a significant decrease in production, but it allows us to obtain much more aromatic and expressive oils, which show the potential of our land.

Olive Mill

All processes, from the reception yard to packing, have the latest technology and have been carefully designed to extract the best from the fruit. The location of the oil mill, at the foot of the field, assures that the olives arrive alive at the milling area. To avoid deterioration, the olives are processed within six hours of being picked. During extraction, the temperature is kept below 25ºC to prevent the loss of the most volatile components and aromas.

Celler

At Casas de Hualdo we bottle practically on demand, which allows us to keep the oil in optimum conditions of conservation. The oil is stored in inerted stainless steel tanks at a temperature between 18 and 22ºC all year round, which preserves its properties to the maximum.

  • EXTRA VIRGIN OLIVE OIL: Picual lingers on the palate and is a very complex oil, with aromas of green leaf, green banana and mint. Casas de Hualdo is located in a natural and privileged area on the shores of the Tagus River. Modern cultivation and irrigation systems allow us to obtain unique oils, while preserving our natural heritage.
  • HEALTH: Fresh, high-quality extra virgin olive oil is one of the world's healthiest foods. Olive oils crafted with care are packed with antioxidants and phenolic compounds.
  • TASTE: The best olive oils are blow-your-mind delicious and they elevate the tastes of our foods in ways we never imagined. Hundreds of olive varieties offer countless pairing possibilities that chefs are only beginning to discover.
  • FRESHNESS: Excellence; From Field to Table. Cold-pressed on-site within six hours of harvest, production occurs only on demand.
  • AWARD WINNING: Casas de Hualdo is One of Six Producers in the World invited to join the prestigious Grandes Pagos del Olivar association, originally created in 2004.


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