Masciarelli Caserecci; Our pasta is made with true craftsmanship. Since we only have one press, only one format for each batch is made. One thing remains the same for all types: The pasta is made from only the finest ingredients and contains large amounts of proteins and gluten. The production is done by pressing through bronze nozzles.
- 1 pack of Caserecco Pasta from bronze dye, artisan Italian pasta from Abruzzo, in 500 gram Pack (17.6 Ounce each)
- Pastificio Masciarelli (est. 1867) located in the small Abruzzo mountain village of Pratola Peligna, is regarded as one of the oldest family pasta producers in Italy
- The ingredients are simple: 100% durum wheat (high in protein) and pure spring water from the waters of the surrounding Majella National Park; and nothing else
- Bronze dyes and extremely slow drying produce a rough texture, (which you can feel) and allows sauce to cling to this extraordinary product. So, if you've ever wondered why the sauce just slides off your regular industrial pasta, this is why; it has nothing to cling to
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