Red round lentils is obtained by peeling the outer shell of the raw lentil and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and World. Duru Lentil only packs lentil of South East region of Turkey.
- HEALTHY: Red Lentils are high in protein, fiber, and magnesium while being full of folic acid and iron as well
- QUALITY: This quick cooking gem readily takes on the flavor you throw at them, so spice them to taste or try them as bland as your taste permits
- VERSATILE: Consumption of Lentils is very common in Turkey and Southeast Asia in meals such as soup and meat meals
- PREPARATION: Red split lentils are obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil
- EXPERIENCE: Duru is the one of the leading food companies in Turkey and has its headquarters located in Karaman. Since commencing operations in 1935, Duru has continued to supply the same high quality product to its valuable consumer base around the world.
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