Cooking Directions 1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add sop base into bowl in advance. 2. Remove from heat. pour hot water into bowl to melt soup base, then add noodles and stir. 3. Finally, add seasoning oil and serve.
- Home to the best variety of hearty instant ramen flavours, Demae Iccho offers a deeply satisfying and unique flavour to slurp up with this black garlic oil enriched, pork bone stock flavour ramen.
- Served with a soy sauce and soya protein stock generously seasoned with garlic, ginger and oils, this ramen's soup forms a thick and umami rich consistency that is soaked up by the firm bite of the chewy noodles.
- Finished by a splash of the starring black sesame and garlic oil, this serving provides roasted depth and warmth to an easy to prepare meal. Simply boil the noodles and stir into the stock with your favourite meat and vegetable toppings.
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