Fallot mustard is made in made using the traditional French stone mustard mill called a “Moutarderie, and original recipes, creating this finest mustard available on the market. The Fallot family has enjoyed a worldwide reputation for creating exceptional quality mustards, since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.
- Sample one each of 3 popular Edmond Fallot mustards Imported from France, Honey Balsamic, All Natural Seed Style and Burgundy IGP
- Honey Balsamic - The kick of the mustard does not overpower the delicate sweet flavors of the balsamic and honey, the peppery Dijon and honey flavors complement one another beautifully
- Old Fashion Grain is rustic and hearty, a mild and smooth flavor with just a little spice. Beautiful as a cream sauce, the all-natural ingredients in this mustard will enhance any dish it is added to.
- Burgundy - Made with ingredients that are grown and harvested in the Burgundy region of France and bares a Certification of Protected Origin. Tangy and with a perfect Dijon kick to enhance your favorite cut of salmon, or pork
- Makes a wonderful condiment for sandwiches, cheese boards, sauces, dressings and the classic ingredient in sauces for beef tenderloin, and makes a wonderful hostess gift or addition to any gift basket
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