Fallot mustard is made in France using the traditional French stone mustard mill called a “Moutarderie, and original recipes, creating this finest mustard available on the market. The Fallot family has enjoyed a worldwide reputation for creating exceptional quality mustards, since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.
- Made in Beaune, France
- Black Currant - This mustard is made by mixing together black and brown mustard seeds, verjuice, black currant cream, and Dijon, flavors meld together to create a mustard that has great texture and divine taste
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