Fallot mustard is made in made using the traditional French stone mustard mill called a “Moutarderie, and original recipes, creating this finest mustard available on the market. The Fallot family has enjoyed a worldwide reputation for creating exceptional quality mustards, since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.
- Sample one each of 4 popular Edmond Fallot mustards Imported from France, Walnut Dijon, All Natural Seed Style, Black Currant and Green Peppercorn
- Walnut Dijon - This nutty, full-flavored condiment is great with anything savory. Dijon mustard with walnuts from Perigord, France, on sliced chicken, a grilled gruyere sandwich, filet mignon, a beautiful vinaigrette for a salad by mixing it with a little vinegar.
- All Natural Seed Style - Rustic and hearty, a mild and smooth flavor with just a little spice. Beautiful as a cream sauce, the all-natural ingredients in this mustard will enhance any dish it is added to.
- Blackcurrant - This mustard is made by mixing together black and brown mustard seeds, verjuice, black currant cream, and Dijon, flavors meld together to create a mustard that has great texture and divine taste
- Green Peppercorn - The bright and spicy notes of green peppercorn are blended with Dijon to create a delightfully pungent addition to any sandwich or burger, this mustard contains only the highest quality ingredients and is full of rich flavor
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