Flavor Name:Spaghetti | Size:3 Pack
- gli Spaghetti dei Martelli, excellent porosity and perfect firmness will properly hold any sauce, family made pasta since 1926
- Everyone should try Martelli pasta at least once to know how wonderful perfect pasta should taste
- Martelli pastas are made slowly with the best durum wheat semolina and cold Tuscan water
- Bronze dies and slow drying make this pasta rough and porous, which retains sauce very well
- To perfectly cook one pound of Martelli pasta you need one gallon of boiling salted water cooking time: 9 minutes, or to taste
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