Spray-dried free flowing pasteurized powder with anti-caking properties.
Can be used in making sweet dough, cake mixes, smoothies, egg noodles, ice creams, etc.
Use directly as instructed in recipes or add water to substitute for egg yolks.
Great for ensuring consistency - egg size can vary whereas powders enable precise measurements.
Availability - no need to worry about having enough eggs on hand or whether they've expired.
Convenience - separating eggs can be tricky and messy.
Easy to use and reseal in heat-sealed pouch.

To Reconstitute:
Exact Ratio: 0.45 : 0.55
Approx: 1 tbsp egg pwdr + 1 tbsp water = 1 lg egg

Storage:
Refrigerate after opening