Spray-dried free flowing pasteurized powder with anti-caking properties.

Can be used in making cookies, cake mixes, meringues, icings, smoothies, etc.
Use directly as directed in recipes or add water to substitute for egg whites.

Great for ensuring consistency - egg size can vary. Powders enable precise measurements.
Availability - no need to worry about having enough eggs on hand or whether they've expired.
Convenience - separating eggs can be tricky and messy.
Easy to use and reseal in its heat-sealed pouch.

To Reconstitute:
Exact Ratio: 0.13 : 0.87 (or 1/8 : 7/8)
Approx: 3/4 tsp egg + 2 tbsp water = 1 lg egg

Storage:
Store in a cool, dry location.