Spray-dried free flowing pasteurized powder with anti-caking properties.
Can be used in making sweet dough, cake mixes, smoothies, egg noodles, ice creams, etc.
Use directly as instructed in recipes or add water to substitute for eggs.

Great for ensuring consistency - egg size can vary whereas powders enable precise measurements.
Availability - no need to worry about having enough eggs on hand or whether they've expired.
Convenience - no messy eggshells to deal with.
Easy to use and reseal in heat-sealed pouch.

To Reconstitute:

• Exact Ratio: 0.25 : 0.75 (or 1/4 : 3/4)
• Approx: 2 tsp egg + 2 tbsp water = 1 lg egg

Storage:
Store in a cool, dry location.