Pasta al Ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle.

Rustichella d'Abruzzo uses durum wheat semolina and water from the Abruzzo region, where the salty Adriatic breezes and pure mountain water are said to work magic. Serve their all-natural, artisanal Pasta al Ceppo with a fine-ground meat or vegetable ragu so that the sauce will be captured in the folds. It is also wonderful when baked or served with sausage and garlic sauce.

Each package contains 17.6 oz (500gr) of Pasta al Ceppo by Rustichella d'Abruzzo.