Fallot mustard is made in made using the traditional French stone mustard mill called a “Moutarderie, and original recipes, creating this finest mustard available on the market. The Fallot family has enjoyed a worldwide reputation for creating exceptional quality mustards, since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.
- Sample one each of 3 popular Edmond Fallot mustards Imported from France, Tarragon, All Natural Seed Style and Provencale Red Pepper
- Green Tarragon - Made from black and brown mustard seeds blended with fresh tarragon leaves to give this mustard extraordinary flavors and textures for a fresh vegetables or shrimp dip, and makes an amazing potato salad
- Old Fashion Grain is rustic and hearty, a mild and smooth flavor with just a little spice. Beautiful as a cream sauce, the all-natural ingredients in this mustard will enhance any dish it is added to.
- Provencale Dijon mustard combines tomatoes, red bell peppers, and Herbs de Provence to create a beautiful flavor to brighten any sandwich or white fish, jazz up a salad by mixing this with a little bit of vinegar for a delightful dressing.
- Makes a wonderful condiment for sandwiches, cheese boards, sauces, dressings and the classic ingredient in sauces for beef tenderloin, and makes a wonderful hostess gift or addition to any gift basket
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