Fallot mustard is made in made using the traditional French stone mustard mill called a “Moutarderie, and original recipes, creating this finest mustard available on the market. The Fallot family has enjoyed a worldwide reputation for creating exceptional quality mustards, since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.
- Sample one each of 3 popular Edmond Fallot mustards Imported from France, Blackcurrant, All Natural Seed Style and Horseradish
- Blackcurrant - This mustard is made by mixing together black and brown mustard seeds, verjuice, black currant cream, and Dijon, flavors meld together to create a mustard that has great texture and divine taste
- Old Fashion Grain is rustic and hearty, a mild and smooth flavor with just a little spice. Beautiful as a cream sauce, the all-natural ingredients in this mustard will enhance any dish it is added to.
- Horseradish - This Dijon certainly packs a punch! Its spice is created by the combination of the horseradish and the Dijon melding together, wonderful on a roast beef sandwich, in a potato salad, or as a dip.
- Makes a wonderful condiment for sandwiches, cheese boards, sauces, dressings and the classic ingredient in sauces for beef tenderloin, and makes a wonderful hostess gift or addition to any gift basket