Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking. Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.Bob's Red Mill Potato Starch is a gluten free pantry staple - it tolerates higher temperatures than cornstarch, so is great for high-heat applications like frying. Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. Used in gluten free baking, potato starch lends itself to a tender, moist crumb. Like all Bobs Red Mill gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.
- A fine starch: Bob's Red Mill potato starch is perfect for grain free and gluten free baking and cooking.
- This listing is for two 22-ounce resealable bags of Bobs Red Mill Gluten Free Potato Starch. Forty-Four (44) ounces total and one Carefree Caribou recipe card.
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free. Also Non-GMO, Vegan, Vegetarian & Kosher Pareve!
- Plant Based Gluten Free Flour Alternative! Great for thickening soups, sauces, and stews!
- Higher temperature tolerance then cornstarch!
.png){kind=logo}
