With Bob's Red Mill Gluten-Free Tapioca Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Tapioca Flour is one of the most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings. Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results. Bob's Red Mill Tapioca Flour is perfect for grain free and gluten free baking and cooking. This listing is for two 16-ounce resealable bags of Bobs Red Mill Gluten Free Tapioca Flour. Thirty-two (32) ounces total and one BELLATAVO recipe card. Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free. Also Non-GMO, Vegan, Vegetarian, Paleo Friendly & Kosher Pareve! Plant Based Bobs Red Mill Gluten Free Flour Alternative! Great for thickening soups, sauces, and stews! Lends springy texture to gluten free baked goods!
- This gluten free tapioca flour bundle includes two-16 oz resealable bags of Bob's Red Mill Tapioca Flour Plus a BELLATAVO Recipe Card!
- Bob's Red Mill Tapioca Flour is all natural and finely ground, perfect for grain free and gluten free baking and cooking.
- Bobs Red Mill Tapioca Flour is a plant based gluten free flour alternative! Great for thickening soups, sauces and stews.
- Tapioca Flour also known as tapioca starch lends springy texture to gluten free baked goods making it perfect for baking!
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free. Also Non-GMO, Vegan, Vegetarian, Paleo Friendly & Kosher Pareve!
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