Pure Tapioca Flour or Tapioca Starch is a High Quality, Fine-Ground, White Powder from Cassava Roots. Great for Gluten-Free Baking, Thickening Sauces & Soups, Tapioca Pearls for Bubble Tea, & More!

COOKING WITH TAPIOCA FLOUR:
i. Thicken Sauces, Soups, Ice Cream, Pudding, Pies, Etc.
ii. Add Fluffiness & Chewy Texture to Gluten-Free Baking
iii. Make Tapioca Pearls (Boba) for Bubble Tea
iv. Tapioca-based dishes
v. Cornstarch Substitute
vi. Grain-Free Cooking
vii. & More!

QUALITY:
i. No Preservatives or Artificial Ingredients
ii. Paleo-Friendly
iii. Gluten-Free
iv. Non-GMO
v. Vegan

Recommended Use:
Substituting All-Purpose Flour in Thickening: Replace 1 tablespoon of Flour with 1 tablespoon of Tapioca Flour.
Substituting Cornstarch: Replace 1 tablespoon of Cornstarch with 2 tablespoons of Tapioca Flour.
In Gluten-Free Baking: Use according to instructions in desired recipe.
Tapioca Pearls: Mix 1 cup Pure Tapioca Flour and 1/2 cup boiling water. Stir until you have a non-sticky dough. Once the dough has cooled enough to touch, kneed in any unincorporated flour. Roll dough into long ropes between 1/4 and 1/2 inch thick. Cut into small pieces and roll into balls. In a saucepan, boil 2 cups of water for every cup of Tapioca Pearls. Add Tapioca Pearls to boiling water and allow to boil for 5, or until they start to sink. Remove from water and place in a sugar syrup or Pure Honey.
Ingredients: Pure Tapioca Flour from Cassava Root

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